Monthly Archives: February 2016


Lentil Comfort for Dinner (with 3 Ingredients in 20 Minutes)

A meal in a restaurant is an investment in time. You have to choose a place to eat, throw on a clean shirt, travel, and then interface with a menu and the person taking your order. When I’m in a hurry (or feeling lazy) I cook dinner because it’s quicker than going out. Hopefully it’s also better… Read More