Monthly Archives: March 2016


Super Easy 3-Ingredient Wasabi-Salmon Hors d’Oeuvres

  On occasion I make an hors d’oeuvre … on a weeknight … when I’m cooking for two. If you think that sounds like a lot of fuss for just me and my husband you’re right; it does sound like a fuss. In reality, it’s not much ado about eating. There are three occasions when I make an everyday hors… Read More


Pizza – My Never-the-Same-Twice Favorite Thing to Make for Dinner

A hobby says a lot about a person. If your hobby is rebuilding engines or needlepoint you take on projects that span weeks or months and probably have a lot of patience. When you cook for pleasure the results aren’t exactly instantaneous, but they’re fast in the scheme of things. Cookies-in-an-hour is the sort of motivation that got… Read More