Monthly Archives: March 2016

1.

Super Easy 3-Ingredient Wasabi-Salmon Hors d’Oeuvres

https://andyfood.com/super-easy-3-ingredient-wasabi-salmon-hors-doeuvres/

  On occasion I make an hors d’oeuvre … on a weeknight … when I’m cooking for two. If you think that sounds like a lot of fuss for just me and my husband you’re right; it does sound like a fuss. In reality, it’s not much ado about eating. There are three occasions when I make an everyday hors… Read More

2.

Pizza – My Never-the-Same-Twice Favorite Thing to Make for Dinner

https://andyfood.com/pizza-my-never-the-same-twice-favorite-thing-to-make-for-dinner/

A hobby says a lot about a person. If your hobby is rebuilding engines or needlepoint you take on projects that span weeks or months and probably have a lot of patience. When you cook for pleasure the results aren’t exactly instantaneous, but they’re fast in the scheme of things. Cookies-in-an-hour is the sort of motivation that got… Read More