Monthly Archives: May 2016

1.

Summertime Soup with Baby Squash, Peppers & Tomatoes – Thickened with Humus

https://andyfood.com/summertime-soup-baby-squash-peppers-tomatoes-thickened-humus/

It’s summertime and cooking should be easy. It’s mid May, and if you’re not in Arizona you probably think it’s spring. But I’m in Phoenix and it will be 104 today – so it’s summer. I’m not defining the seasons based on how I feel about the weather, I’m basing them on how the weather… Read More

2.

Vadouvan-Crusted Ahi in Under 30 Minutes

https://andyfood.com/vadouvan-crusted-ahi-in-under-30-minutes/

Vadouvan is a French culinary homage to the Asian spices and flavors found in curries, and it’s one of my favorite things to have in a jar in my kitchen. Vadouvan is spicy because it’s made with a lot of spices, but it’s not the sort of spicy denoted on menus by small red chilies… Read More