Monthly Archives: November 2016

1.

Persimmons

https://andyfood.com/persimmons/

What’s not to like about persimmons? … Or one-ingredient recipes? … Or crisp-chewy snacks that seem decadent but are actually as healthy as a piece of fruit? It’s autumn, and for the next few weeks persimmons are in season. Chopped in a salad, dried and added to granola for a bit of uncommon chew, or… Read More