All Radish Salad



My all radish salad is made with both watermelon radishes and red radishes. They’re tossed with oil and vinegar seasoned with zaatar (a thyme-based Middle East spice blend) and salt and pepper. Pepitas add some nutty richness.

Yield 4 servings



  1. In a small bowl combine the oil, vinegar, and zaatar. Season to taste with salt and pepper. Allow to sit at room temperature for 10 to 20 minutes.
  2. Place both radishes, radicchio, and pepitas into a medium bowl. Add the dressing and toss to combine.

Andy Broder - KitchenThink

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