Artichoke-Stuffed Mushrooms

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Yield Makes 24

Ingredients

Procedure

  1. Preheat ovem to 375 F.
  2. Combine all ingredients except mushrooms in a small bowl.
  3. Fill each mushroom with the stuffing.
  4. Bake at 375 F for 18-22 minutes (until mushrooms are cooked through). The sides of the mushrooms should be soft and starting to wrinkle.

Notes

Hold the mushrooms over the bowl of filling when you stuff them, so that the bits that fall out go back into the bowl.


Andy Broder - KitchenThink



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