Bruleed Figs

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Yield 24 pieces

Ingredients

Procedure

  1. Preheat broiler, and set rack 3 inches below top element.
  2. Place the halved figs cut side up on a cookie sheet.
  3. sprinkle the top of each fig with a little granulated sugar.
  4. Broil until the tops are brown and bubbly - about 4 - 6 minutes.
  5. Cool for 5 - 10 minutes and serve.

Notes

For some added richness brush the cut side of the figs with a little melted butter before sprinkling with sugar.


Andy Broder - KitchenThink



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