Butter Bean Hummus with Pepperoncinis

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Yield 2 1/2 cups

Ingredients

Procedure

  1. Preheat broiler with rack 3 inches from element. Toss the beans in the melted butter and broil until they begin to blister. Remove from oven and allow them to come to room temperature.
  2. When the beans are cool place all ingredients into a food processor fitted with the blade attachment process until you have a uniform mixture.
  3. If the mixture is too thick thin with a little water. For a richer hummus thin with a drizzle of olive oil.
  4. Season to taste with salt and pepper.
  5. Garnish with a sprinkle of minced peperoncini peppers

Notes

You can use canned cannellini beans as a substitute for butter beans. For a milder hummus use roasted red peppers instead of pepperoncinis.


Andy Broder - KitchenThink



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