I love a side of mushrooms with steak. I also love them as a stand-alone course. Shiitakes have a dense, meaty flavor that intensifies when they're grilled.
Yield 4 Servings
- Lightly brush both sides of the mushrooms with olive oil.
- Combine salt, pepper, sage, and coriander. Sprinkle liberally on both sides of the mushrooms.
- Preheat a grill or grill pan. Grill the mushrooms over medium high heat until browned on both sides.
Andy Broder - KitchenThink