Grilled Shiitakes with Pepper and Sage



I love a side of mushrooms with steak. I also love them as a stand-alone course. Shiitakes have a dense, meaty flavor that intensifies when they're grilled.

Yield 4 Servings



  1. Lightly brush both sides of the mushrooms with olive oil.
  2. Combine salt, pepper, sage, and coriander. Sprinkle liberally on both sides of the mushrooms.
  3. Preheat a grill or grill pan. Grill the mushrooms over medium high heat until browned on both sides.


shiitakes prepped to grill

shiitakes prepped to grill


Shiitake Spice Rub

Shiitake Spice Rub

Andy Broder - KitchenThink

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