Grilled Shiitakes with Pepper and Sage

Share

Description

I love a side of mushrooms with steak. I also love them as a stand-alone course. Shiitakes have a dense, meaty flavor that intensifies when they're grilled.

Yield 4 Servings

Ingredients

Procedure

  1. Lightly brush both sides of the mushrooms with olive oil.
  2. Combine salt, pepper, sage, and coriander. Sprinkle liberally on both sides of the mushrooms.
  3. Preheat a grill or grill pan. Grill the mushrooms over medium high heat until browned on both sides.

Notes

shiitakes prepped to grill

shiitakes prepped to grill

 

Shiitake Spice Rub

Shiitake Spice Rub


Andy Broder - KitchenThink



Tags: , ,


Back to All Recipes