Juiciest-Ever Wine and Ketchup Glazed Burgers with Swiss Cheese

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Yield 6 full-size servings, 15 sliders

Ingredients

Procedure

  1. Mix together the ground beef, bacon, cheese, breadcrumbs, salt and pepper. Knead just until the mixture holds together. Do not overwork.
  2. Form 6 patties. If making sliders form 15 patties.
  3. Preheat a large skillet on a medium high burner.
  4. Put the butter, wine, and ketchup into the skillet, and swirl around until the well mixed and sizzling.
  5. Add the burger patties. Cook for 1 minute then turn the burgers over.
  6. Cook covered for 4 minutes then turn over again.
  7. Cook uncovered until all excess liquid has evaporated and burgers are cooked through, about 4 - 5 minutes longer.

Andy Broder - KitchenThink



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