Peach Salsa



This is a mild, simple salsa. If you like some heat add a couple minced jalapeños. If you like it really hot add a couple of minced serrano chilies.

Yield about 3 cups



  1. Combine all ingredients in a large mixing bowl.
  2. Make up to 8 hours ahead and refrigerate, or make last minute and allow ingredient flavors to blend at room temperature for 30 to 60 minutes before serving.

Andy Broder - KitchenThink

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