This simple, salty-sweet salad is perfect with fish (and on fish tacos). It's also great with anything that's been grilled.
Yield 4 servings
- Place all ingredients in a bowl. Toss to combine. Toss a few times for 15 to 30 minutes before serving.
This recipe is featured in Vadouvan Crusted Ahi in Under 30 Minutes.
Andy Broder - KitchenThink