Salad of Peaches and Radish Greens

Share

Description

The peaches are perfumed, sweet, and creamy. The radish greens are peppery and textured. The dill is cool. The salad is summer on a plate.

Yield 4 servings

Ingredients

Procedure

  1. Thinly slice the peaches and arrange slices on serving plates.
  2. Combine olive oil, orange juice, and vinegar. Season to taste with salt and pepper. Toss the greens in the dressing. Arrange the greens on the peaches.
  3. Sprinkle with dill and serve.

Notes

Radish Greens

Radish Greens


Andy Broder - KitchenThink



Tags: , ,


Back to All Recipes