The peaches are perfumed, sweet, and creamy. The radish greens are peppery and textured. The dill is cool. The salad is summer on a plate.
Yield 4 servings
- Thinly slice the peaches and arrange slices on serving plates.
- Combine olive oil, orange juice, and vinegar. Season to taste with salt and pepper. Toss the greens in the dressing. Arrange the greens on the peaches.
- Sprinkle with dill and serve.
Andy Broder - KitchenThink