Sizzled Greens


Yield 4 to 6 servings



  1. Heat a large skillet over medium high heat. When hot, add bacon. Stir frequently until bacon is browned, about 3 to 4 minutes.
  2. Add garlic and stir constantly for 1 minute.
  3. Add remaining ingredients and toss with tongs until the greens are evenly coated with the bacon/garlic.
  4. Reduce heat to medium. Cook until greens are very tender, tossing every couple of minutes. this will take from 5 to 10 minutes, depending on the type of green, and how "tough" they were to begin with.

Andy Broder - KitchenThink

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