Yield Serves 2 as a main, serves 4 as an appetizer
- In a small bowl combine the oil, vinegar, salt and pepper.
- Arrange radish slices around the edge of a serving bowls.
- Toss place the cantaloupe and radicchio in a bowl and toss with half the dressing. Place the cantaloupe mixture in the center of the bowls. Toss the trout with the remaining dressing. Set on top of the cantaloupe.
To get wavy slices of watermelon radish, slice very thin (on a mandoline of available) and place into ice water. Refrigerate overnight.
Andy Broder - KitchenThink