Watermelon Radish Hors d’Oeuvre

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Yield Makes 15 to 20, depending on the size of the radish

Ingredients

Procedure

  1. Place the radishes on your work surface in a single layer. Brush the tops lightly with olive oil. Sprinkle lightly with salt and pepper.
  2. Sprinkle with the sumac. For a nice appearance sprinkle the sumac in a line, or on just one half. Add a pinch of fennel pollen for an especially nice effect.

Andy Broder - KitchenThink



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