It’s dinner

I’m hungry

(a bit lazy too)

but fast food and the microwave

are oh so taboo.

 

No plan in my head

no recipe near

but I made tonight’s meal

lacking all fear.

 

It’s a combo you see

of fresh produce, my pantry,

and egg roll wrappers so thin;

de minimus crust pizza’s

always a win.

 

But where’s the recipe?

Where are the rules?

Just look at the pics

and you have all the tools.

 

But if you’re afraid

and rely on a net

I’ll give you the gist

with a small handy list.

The List:  Sundried Tomatoes, Romesco Sauce, Oven Roasted Mini Bell Peppers, Sliced Tomato, Cheese (Gruyere and Dubliner), Anchovies, Oven Roasted Mushrooms (shiitakes and portobellos), Oven Roasted Pepperoni.

How: Brush the wrapper very lightly with olive oil. Pre-cook most toppings – because the pizza will cook in 6 – 8 minutes.  Cook in a preheated 425 F oven.